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1903 fishermen's tavern, fourth-generation rice house

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample

Glamour-free family seafood gem by Santa Caterina market since 1981

Reborn Gothic classic for honest Catalan cooking

Family wine-warehouse turned Catalan taberna

Inland 1959 paella house where Barceloneta families eat

Venetian cooking by twin brothers below Montjuic

Galician seafood tapas from the Rias de Galicia family

Legendary no-menu seafood counter run on the chef's whim

Sarria's no-nonsense temple to the city's best patatas bravas

Theatrical classic-Spanish bar dining steps off La Rambla

Mediterranean food history reimagined by Albert Raurich

Vinyl-soundtracked family tapas bar since the 1950s

Peruvian-Asian-Mediterranean fusion off Carrer Blai

Barceloneta's oldest house, seafood since the 1750s building

Jordi Vila's Catalan cuisine inside the Moritz brewery

Matsuhisa's robata izakaya across from Santa Caterina market

Easygoing modern tapas on the Born's Plaça Comercial edge

Born's original Basque pintxo bar inside a cultural centre