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Sfogline at work since 1963, pasta to eat or take home

Cesenatico's handmade piadina, the same since 1989

Bottura's relaxed table: Emilian roots, modern eye, fair prices

First-floor home cooking by the Albinelli market, lunch only

Ermes seats you, Bruna cooks, pure Modena home cooking

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Bologna's 1465 wine room where you bring your own food

The Bologna shop that pioneered wine by the glass

The Quadrilatero's salumeria institution since 1932

Quadrilatero deli since 1960, mortadella taglieri

Anolini in brodo and three tortelli by the courthouse