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A 1934 trattoria with a star and a truffle obsession

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Since 1918, under the arch to San Luca's portico

The carrello dei bolliti, a few steps from the Duomo

The cradle of Italian haute cuisine, two stars in Imola

Beach kiosk turned Rimini's enduring one-star fish room