Restaurant in Florence

Tuscan table on the ground floor of Palazzo Antinori

The flagship of the Picchi culinary universe at Sant'Ambrogio

Simone Cipriani's open-kitchen counter cooking by Cestello

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Michelin-listed kitchen bridging Basilicata and Tuscany

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

Contemporary Sant'Ambrogio trattoria facing the market

Panoramic Fiesole terrace with the classic view over the duomo

Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Marco Stabile's creative Italian table behind the Uffizi

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Since-1869 'Il Troia', home of the butter chicken and tortino

Mother-and-son counter for handmade Tuscan dishes in San Niccolo