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Marco Stabile's creative Italian table behind the Uffizi

Simone Cipriani's open-kitchen counter cooking by Cestello

Two-Michelin-star room inside a Byzantine tower by the Duomo

Cult gourmet-panini counter by the Sant'Ambrogio market

Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

The flagship of the Picchi culinary universe at Sant'Ambrogio

Contemporary Sant'Ambrogio trattoria facing the market

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

Since-1869 'Il Troia', home of the butter chicken and tortino

1956 family trattoria, the homecooked heart of Santo Spirito

Storied Piazza della Passera trattoria with its famous pear fiocchetti

Tuscan osteria in a medieval crypt off Via San Niccolò

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Boisterous 1913 San Marco trattoria that wins locals first

Michelin-listed kitchen bridging Basilicata and Tuscany

Michelin-starred dining in Palazzo Portinari Salviati

Tuscan table on the ground floor of Palazzo Antinori