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Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

The flagship of the Picchi culinary universe at Sant'Ambrogio

Family-run Florentine canteen at Porta San Frediano since 1956

Long-standing Oltrarno trattoria off Piazza del Carmine

Family canteen behind the Mercato Centrale since 1953

Tuscan table on the ground floor of Palazzo Antinori

1956 family trattoria, the homecooked heart of Santo Spirito

Storied Piazza della Passera trattoria with its famous pear fiocchetti

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Boisterous 1913 San Marco trattoria that wins locals first

No-frills San Frediano trattoria for peposo and fiorentina

Lunch counter inside the Sant'Ambrogio market where Florentines eat

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Michelin-listed kitchen bridging Basilicata and Tuscany

Marco Stabile's creative Italian table behind the Uffizi

Contemporary Sant'Ambrogio trattoria facing the market