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Stone vineyard retreat the NYT put on the map

An 1881 neoclassical merchant's house on Foça harbour

Landmark garden hotel with a serious 800-work art collection

Modern Turkish art in the restored 1906 French Consulate

Kordon fish institution beneath İzmir Palas since 1981

Tucked-away bistro on a quiet Alsancak side street

Sea-view art house pairing European painting with Anatolian carpets

Chef-driven Italian on the ninth floor of the Swissôtel

İzmir's first two-star table, among Urla's vines

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

A seven-table chef restaurant among century-old Urla vines

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

İzmir's third-wave pioneer, roasting on Kıbrıs Şehitleri since 2016

1965 patisserie in a restored Levantine house

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

Alsancak meyhane prized for flauntingly-fresh seafood

Owner-run Alsancak wine bar with Turkish and grilled small plates

İzmir's third-wave benchmark, roasting its own beans