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Lisbon's credible Anatolian room, an all-women kitchen

Candlelit Italo-Portuguese small plates with a tight natural list

Tiny market-driven bistro from two young chef-owners

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Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

The Anjos seafood institution since the 1950s

Progressive Alentejo and talha wine at a U-shaped marble bar

1947 beer-hall marisqueira for shellfish straight from the tank

Michelin-starred chef's table where Portugal meets Asia

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Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

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Belgian-Portuguese dining in a 17th-century convent cloister

Nuno Mendes back in Lisbon, inside a converted convent

Eight-seat kaiseki counter from Paulo Morais

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