Neuzugänge

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Nun-run canteen with one of Lisbon's best secret views

The world's oldest operating bookshop, on Rua Garrett since 1773

The pastel de nata, made to order behind glass

1905 Chiado coffeehouse, Pessoa's old terrace

Ze Paulo Rocha's modern Mouraria tavern, reborn

The bacalhau tasca chefs name as the city's best

Charcoal ribs and communal benches in a Mouraria alley

Tiled Graca tasca favoured by Lisbon's own chefs

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

Former drugstore turned slow-food wine bar

Old bakery turned restaurant, bar and concert room

The Anjos seafood institution since the 1950s

Plant-forward brunch and specialty coffee in Anjos

Brazilian-accented wine bar and petiscos in a leafy Principe Real corner

Low-lit cocktail and oyster bar themed around the printed word

Twelve-seat temple to Portuguese low-intervention wine

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Specialty coffee and real-food brunch in a former pharmacy

In-house-roasted specialty coffee and magazines in Bica

Naturally-leavened pizza, Basque cheesecake and natural wine

Multi-room live-music cocktail bar off the Pink Street strip