New Arrivals

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Antonio Guida's two-star kitchen inside Mandarin Oriental

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

All-day Italian in a former seminary on the Quadrilatero's grand square

Neoclassical design boutique a block off Montenapoleone

Italy's first Michelin-starred Japanese restaurant

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Rigorous classical Japanese behind a vertical garden in Brera

Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito

Lebanese meze in a warm Brera-edge room

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Cesare Battisti's modern-classic Milanese osteria

Family trattoria where Milanese tradition meets a starred touch

Acquabella's natural-wine neighbourhood bar with Mediterranean plates

Milan's pioneering third-wave specialty coffee bar

Artisan bakery and pasticceria, the Porta Venezia breakfast standard

Family gelateria since 1930, classic craft and Milanese flavours

Milan's 1817 caffè-pasticceria, on Montenapoleone since 1950

The original 1824 pasticceria, Belle Époque intact

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Refined all-day bistrot on patrician Via Vincenzo Monti

Italy's most-decorated chef on the Mudec's top floor

David Chipperfield's culture museum in a former Ansaldo factory

Giorgio Armani's own fashion museum in a 1950s grain silo

Milan's cult seafood room, glamour without compromise on the fish

All-female micro-roastery for serious specialty coffee

Matias Perdomo's playful one-star in an old Milanese palazzo