Skip to main content

Best Restaurants in Milan

From Michelin-starred fine dining to authentic local cuisine, discover Milan's most distinguished restaurants. Curated, tested, and approved by our expert editors.

52
Restaurants
0
Michelin Starred
3
Fine Dining
By Mes Prestiges Editorial Team

Casual Dining

Delicious food in relaxed settings

Where to Eat in Milan?

Milan reads less like a single cuisine and more like a layered map: a serious fine-dining tier, a hotel-and-fashion-house circuit, and a stubborn bench of Milanese trattorie that still cook saffron risotto and ossobuco the old way. The 2025 Michelin selection runs deep here, and the headline two-stars sit in plain view — Andrea Aprea on the top floor of the Fondazione Luigi Rovati, with a panoramic window over the Porta Venezia gardens, and Seta by Antonio Guida inside the Mandarin Oriental. The city also carries a quiet point of pride: Iyo, which opened in 2007 and in 2015 became the first Japanese restaurant in Italy to win a Michelin star.

Geography is everything here. The Quadrilatero della Moda is the fashion-house dining axis — Seta, Armani/Ristorante, the all-day terrace at 10_11 at Portrait Milano. Brera holds the design-crowd rotation, from Il Ristorante - Niko Romito to the Peruvian-Nikkei room at Pacifico and the pizza-and-cocktails of Dry Milano. Isola and Porta Nuova, in the shadow of the towers, is where Ratanà cooks the canonical Milanese repertoire. Porta Romana is the trattoria heartland, anchored by Trattoria Trippa.

The Two Registers

The split is clear. At the top, contemporary tasting menus at Andrea Aprea, Seta and Iyo run to the four-figure-for-two range and book like fine dining anywhere. The other Milan is cheaper and harder to get into: Trattoria Trippa, opened in 2015 by chef Diego Rossi, holds a Bib Gourmand and turns out tripe, vitello tonnato and risotto with grilled marrow. Ratanà, under Milanese chef Cesare Battisti, is the address for risotto alla milanese with bone marrow and ossobuco.

Reservation Tips

For the two-star rooms, book three to four weeks ahead, longer around the Salone del Mobile in April and the September fashion weeks, when the whole city is fully committed. Trippa is the genuinely hard one — reservations open online at midnight CET roughly a week before, dinner only, Monday to Saturday. August empties Milan out, so confirm the trattorie are open before you build a night around them.

Explore More

Discover bars, cafes, hotels, and more.