Andrea Aprea
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Cosmopolitan gate district with Liberty architecture and Milan's best Horn-of-Africa dining.
Porta Venezia centres on its neoclassical city gate and the Indro Montanelli public gardens, ringed by some of Milan's finest Liberty (Art Nouveau) architecture along Corso Venezia and Via Malpighi. It is the city's most cosmopolitan eating district, home to a long-established Eritrean and Ethiopian community alongside a lively contemporary cafe and bar scene. Diverse, walkable and architecturally rich.
10 places
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann
Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room
Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo
A design-led Colombian kitchen in a converted Porta Venezia warehouse
Since 1984, the founding Eritrean table of Milan's 'Little Asmara'
Nearly 30 years of true Eritrean cooking on Via Melzo
Eritrean and Ethiopian cooking with a traditional coffee ceremony
Eritrean dining staged like a desert tent on Via Melzo
Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia
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The 1947 cocktail temple where the Negroni Sbagliato was born
Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels