Ristorante Asmara
Porta Venezia
Since 1984, the founding Eritrean table of Milan's 'Little Asmara'
Nearly 30 years of true Eritrean cooking on Via Melzo
Present in Milan for almost three decades, Warsà serves the Eritrean canon with conviction: its signature zighinì of berbere-spiced beef or lamb arrives on a wide round of naturally fermented injera with lentils, spinach and chickpeas. Warm, family-run hospitality on the city's de facto restaurant row. A beloved neighbourhood Horn-of-Africa fixture.
Long-standing Eritrean institution (~30 years)
Quick answers about Warsà — reservations, hours, dress code, and price range.
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