Andrea Aprea
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Cuisine Guide
Milan's dining scene spans every corner of the world. These are the finest Fine Dining venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Porta Genova e Tortona
Italy's most-decorated chef on the Mudec's top floor
Porta Romana
Matias Perdomo's playful one-star in an old Milanese palazzo
Centro Storico e Duomo
Two-Michelin-star tasting at a counter above Piazza Duomo
Centro Storico e Duomo
Carlo Cracco's Michelin-starred flagship in the Galleria
Centro Storico e Duomo
The Marchesi-legacy restaurant beside La Scala
Porta Nuova
Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers
Porta Venezia
Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann
Porta Venezia
Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room
Milan offers an extraordinary range of dining experiences. Discover more curated cuisine guides.