Cuisine Guide
Bodrum's dining scene spans every corner of the world. These are the finest Fine Dining venues in the city, each one personally vetted by our editorial team for quality, atmosphere, and experience.
Our editors' ranked picks for Bodrum:Mezra Yalıkavak, Orfoz, Denizden, Kitchen by Osman Sezener, ORO by Alfredo Russo.
| # | Venue | Neighborhood | Price | Why it makes the list |
|---|---|---|---|---|
| 1 | Mezra Yalıkavak | Yalıkavak | $$$$ | Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability |
| 2 | Orfoz | Bodrum | $$$$ | The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night |
| 3 | Denizden | Bodrum | $$$$ | Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house |
| 4 | Kitchen by Osman Sezener | Yalıkavak | $$$$ | Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu |
| 5 | ORO by Alfredo Russo | Bodrum | $$$$ | Michelin-starred Italian by Alfredo Russo at Maxx Royal, homemade pasta and restraint, in the resort's most serious room |
| 6 | Tuti | Bodrum | $$$$ | The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view |
| 7 | Malva | Torba | $$$$ | Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward |
| 8 | The Trattoria by Stefano Ciotti | Yalıkavak | $$$$ | EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti, Italian comfort food taken seriously |
| 9 | Ayla | Türkbükü | $$$$ | Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir |
| 10 | Bohemy Yalıkavak | Yalıkavak | $$$$ | MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024. |
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Bodrum
Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house
Yalıkavak
Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu
Bodrum
Michelin-starred Italian by Alfredo Russo at Maxx Royal, homemade pasta and restraint, in the resort's most serious room
Bodrum
The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view
Torba
Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward
Yalıkavak
EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti, Italian comfort food taken seriously
Türkbükü
Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir
Yalıkavak
MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.
Yahşi
Yahşi seafront fine-dining beach restaurant since 2014, Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.
Gümüşlük
A hillside fine-dining room above the village, live music after sunset, world-cuisine card
Yahşi
Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.
Bodrum offers an extraordinary range of dining experiences. Discover more curated cuisine guides.