Laura Bodrum
Yahşi
Yahşi seafront chef-led beach-and-fine-dining room — Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.
Yahşi seafront fine-dining beach restaurant since 2014 — Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.
Rokka Beach works the Yahşi seafront at Yalı Caddesi No:32 — the bay's fine-dining-leaning beachfront room, paired with the adjoining Zest Hotel and Spa Resort. The card is steakhouse-and-seafood rather than the canteen pattern the bay's family rooms run; the orientation faces Kos across the strait, the table seating runs from indoor sofas to sand-edge outdoor, and the kitchen handles breakfast through late-night across European, Mediterranean and Turkish registers. Opened 2014, ranked third of thirty-four restaurants in Ortakent, Travelers' Choice award holder. The room reads as the Yahşi second-house regular's destination-dinner alternative to the half-hour drive to Türkbükü — same calibre fine-dining grammar, beachfront setting, price ceiling below the Yalıkavak hotel rooms.
Opened 2014 — the longest-running fine-dining option on the Yahşi seafront. The sand-edge tables face Kos directly; book the seventh-thirty for the sunset. The steak card is the kitchen's lead at dinner; seafood is the right pick for the long lunch.
At a Glance
View Type
Aegean Sea Panoramic, Bay View
View Quality
Sunset
***** (5/5)
Awards
Quick answers about Rokka Beach & Restaurant — reservations, hours, dress code, and price range.
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