Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.
Lucca by the Sea is the evening sibling of Lucca Beach on Cennet Koyu (Paradise Bay), extending the Istanbul-Bebek Lucca brand's restaurant-and-bar grammar into a 19:00–midnight dinner room rather than a daytime sundeck. The room shares the bay with the Lucca Beach day-club but separates as the destination dinner reservation: the seafood-leaning card carries fire-baked pizza alongside wood-grilled octopus escabeche with chives, beef tenderloin tagliata and burrata pizza from the brick oven; the bar runs award-winning cocktails on seasonal Aegean ingredients. The reader books Lucca by the Sea as the evening counterpoint to a Maçakızı or Mandarin lunch, Bebek's Istanbul cocktail-and-music grammar without the Cennet Koyu daytime strict-19:00 close.
Evening service only, the daytime card lives at Lucca Beach. Burrata pizza from the brick oven and the wood-grilled octopus are the opener-and-main lock. Bar is run by the Lucca team itself; let them pace the cocktails rather than ordering wine straight from the printed list.
At a Glance
View Type
Aegean Sea Panoramic, , Bay View
View Quality
Exceptional
Sunset
***** (5/5)
Awards
Quick answers about Lucca by the Sea, reservations, hours, dress code, and price range.
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