Mimoza Bodrum
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Cuisine Guide
Bodrum's dining scene spans every corner of the world. These are the finest Seafood venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Gümüşlük
A quieter alternative on the Gümüşlük iskele, run by a fishing family
Türkbükü
A long-running Türkbükü waterfront table reached by private boat from the iskele
Türkbükü
Türkbükü's Armenian-Aegean table, family-run and quietly precise
Bitez
An understated Bitez seafront fish house that runs to the proper meyhane register
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Bodrum
Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house
Ortakent
The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Güvercinlik
A stone-house seafood room on Güvercinlik's quiet bay — Bib Gourmand 2026 and the reason to drive past Bodrum
Gündoğan
Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades
Yalıkavak
The Yalıkavak marina's reference fish house — Aegean classics, ice-displayed catch, Michelin Guide listed
Akyarlar
A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos
Güvercinlik
Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Gümüşlük
1968 harbour fish house — the Gümüşlük institution that pre-dates the cove's curated era.
Gümüşlük
Sunset cove fish house — consistent, family-run, the working version of the Gümüşlük template.
Bodrum
Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
Bodrum offers an extraordinary range of dining experiences. Discover more curated cuisine guides.