Müdavim
Bodrum
A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view
A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list — and a returning crowd that knows the names
Tayfun Bey and Gül Hanım have run Dükkan from a single stone room on Adliye Sokak since the early 2010s. The format is unpretentious in a way Adliye Sokak's other addresses have stopped being: a meze tray that comes to the table, a chalkboard with the day's fish, a small back garden for the warm evenings, and a wine list that holds at twenty bottles. The smoked herring (füme ringa) and the grilled octopus are the two dishes the regulars order on entry; the rest follows what the kitchen worked with that morning.
Reservations are the right move on Friday and Saturday; the back garden table is what to ask for. Order the füme ringa and the grilled octopus first, then let Tayfun Bey choose the fish.
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