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Ortakent
Quiet & Authentic

Ortakent

Inland farm village — Saturday producer market, slow-food anchor

Ortakent is the inland farm village behind Bitez — the slow-food anchor of the peninsula, defined by the Saturday producer market on the village square and the mandarin and olive orchards that supply half of the better Bodrum kitchens. The eating splits between the seafront at Yahşi (working fishing harbour, family fish rooms running on what came in that morning) and the village proper, where a restored 1800s yağhane and a handful of bakeries and meze counters work at producer pace. The shift is mid-morning Saturday — the market sets the week's larder for anyone cooking on the south coast — and a long lunch at the iskele after. Reservation pressure is low outside August weekends; this is the hood you book the day before, not the week before. Skip the resort restaurants on the highway road; the producer rooms are inland and on the bay floor.

Highlights

Mandarin-grove inland Yahşi marina seafront Restored 1800s Yağhane olive-oil mill Family-run fish houses
16 places
4 Categories

Restaurant

11 places

Bar

1 place

Shop

3 places

Gallery

1 place