Mehtap Balık
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Pre-Yalıkavak Bodrum — southern lighthouse cove facing Kos
Akyarlar is the south-coast cove that Istanbul rented before Yalıkavak existed — the southwestern tip of the peninsula, a small harbour village facing Kos across the strait, twenty minutes' walk end to end. The eating is plain: a handful of family fish rooms that have held the same corners on the lighthouse seafront since the 1980s, working from whatever the small Akyarlar fleet brought in that morning, with the older Bodrum cosmopolitan family in summer at the next table. The shift is late afternoon into sunset — Kos is the silhouette across the water, the wind drops at six, and the rakı tables fill until eleven. Reservation pressure is low; the rooms that matter take a phone call the same day, except in the first half of August. Skip the hill-resort restaurants behind the bay; the harbour is the chapter and it is intentionally small.
7 places
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos
Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.
Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.
Akyarlar harbour boutique-hotel kitchen on Liman Caddesi — Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.
Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.
The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.