Natsu Teppanyaki & Sushi Bar
Türkbükü
Counter-led teppanyaki on the Türkbükü cove — the right answer for a serious Japanese dinner outside Yalıkavak.
The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.
Sake Wa works the Anthaven complex on Atatürk Caddesi, the same Aspat-side enclave Hadi Balık operates from, and runs the southern peninsula's only Japanese kitchen at a price ceiling that sits firmly above the village's fish-house tradition. The card is sushi-and-wok rather than tasting-format: nigiri and maki, sashimi, tempura, beef carpaccio and rib eye on the steak side, an extensive sake list with the eponymous program-anchor. The room reads as the Anthaven enclave's chef-led answer to Yalıkavak's Zuma — closer by half an hour from the south coast, a quieter house, the Akyarlar second-house family's alternative to the half-peninsula drive for serious Japanese. Ranked sixth of eighteen rooms in Akyarlar; closed Tuesday, otherwise eleven into the evening through the season.
Closed Tuesday — the published-hours trap; build the week around that. The sushi-and-wok side is the kitchen's reason for being on this side of the peninsula; the steak card is the safety option, not the lead. Sake flight pairs better than wine through the season.
At a Glance
View Type
Garden View
View Quality
Good
Quick answers about Sake Wa — reservations, hours, dress code, and price range.
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