Hadi Balık Bistro

Hadi Balık works the Aspat side of Akyarlar at the Anthaven complex — the kitchen-led bistro alternative to the village harbour's rakı-balık rooms, with a card that reads modern rather than classic Aegean. The format is bistro-meets-fish-house: garlic shrimp, shrimp bruschetta, ceviche, sea bass wrapped in Swiss chard, fish-and-chips, the seasonal pasta, and a craft-cocktail program that runs alongside the rakı list. Sister branch in Bodrum-merkez (Çarşı), this is the Aspat cove room — slightly outside the village proper and reachable by car from Akyarlar centre in five minutes. Google rating sits at 4.9 across more than six hundred reviews; the room reads as the chapter's quiet upmarket option — the family that wants Akyarlar without the harbour-tavern grammar. Summer theatre nights run on the back terrace.