Otantik Ocakbaşı Restaurant
Traditional Fire Cooking Classic
Otantik Ocakbaşı
Bodrum
$$$
The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running
Cuisine Guide
Best Steakhouse Restaurants in Bodrum
Bodrum's dining scene spans every corner of the world. These are the finest Steakhouse venues in the city, each one personally vetted by our editorial team for quality, atmosphere, and experience.
4
Venues
Our editors' ranked picks for Bodrum:Otantik Ocakbaşı, THE MAINE Bodrum, Yirmibir Bodrum, Güzelgün Steakhouse & Ocakbaşı.
| # | Venue | Neighborhood | Price | Why it makes the list |
|---|---|---|---|---|
| 1 | Otantik Ocakbaşı | Bodrum | $$$ | The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running |
| 2 | THE MAINE Bodrum | Bodrum | $$$$ | Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal, raw bar, prime steak and a 360° view of the Aegean |
| 3 | Yirmibir Bodrum | Bitez | $$$$ | Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers. |
| 4 | Güzelgün Steakhouse & Ocakbaşı | Konacık | $$ | Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off. |
THE MAINE Bodrum Restaurant
Destination International Brand See & Be Seen
THE MAINE Bodrum
Bodrum
$$$$
Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal, raw bar, prime steak and a 360° view of the Aegean
Yirmibir Bodrum Restaurant
Editor's Pick
Restaurant Waterfront Modern New
Yirmibir Bodrum
Bitez
$$$$
Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.
Güzelgün Steakhouse & Ocakbaşı Restaurant
Casual Family Friendly Classic
Güzelgün Steakhouse & Ocakbaşı
Konacık
$$
Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.
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