Cipriani Bodrum
Yalıkavak
The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact
Cuisine Guide
Bodrum's dining scene spans every corner of the world. These are the finest Italian venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Yalıkavak
The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact
Bodrum
A Roman chef's intimate trattoria in Kumbahçe — pasta alla genovese and a roof terrace over Bodrum bay
Türkbükü
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Bodrum
Michelin-starred Italian by Alfredo Russo at Maxx Royal — homemade pasta and restraint, in the resort's most serious room
Bodrum
Wolfgang Puck's Aegean outpost — the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Yalıkavak
EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti — Italian comfort food taken seriously
Bodrum
The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013
Türkbükü (Cennet Koyu)
Italian dining room at Mandarin Oriental's Paradise Bay — Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.
Torba
Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets
Torba
Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting
Bitez
Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.
Bodrum offers an extraordinary range of dining experiences. Discover more curated cuisine guides.