Limon Gümüşlük
Gümüşlük
A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades
Cuisine Guide
Bodrum's dining scene spans every corner of the world. These are the finest Mediterranean venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Gümüşlük
A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades
Yalıkavak
Garden-style Aegean cooking in an old village house behind the marina
Yalıkavak
The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Türkbükü
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Bodrum
The Marmara's hilltop terrace — Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view
Göcek (Fethiye)
Bib Gourmand 2026 — a chic all-day meze room on D-Marin Göcek with the yachts in the foreground and the Reşadiye mountains behind
Bitez
Year-round Mediterranean room in Bitez — minimalist, kitchen-first, the off-season anchor the bay needed.
Türkbükü (Cennet Koyu)
Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu — fire-baked pizzas, wood-grilled seafood and an award-winning bar.
Türkbükü (Cennet Koyu)
Italian dining room at Mandarin Oriental's Paradise Bay — Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.
Torba
Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting
Torba
Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna
Yalıkavak
Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.
Bodrum offers an extraordinary range of dining experiences. Discover more curated cuisine guides.