Venues similar to Memedof

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

The first table on the Gümüşlük iskele since 1962, still run by the family

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on