Karafaki Erhan Usta
Gümüşlük
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
20 places to explore
Venues similar to Melengeç Türkbükü
Gümüşlük
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Gümüşlük
İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Gümüşlük
A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on
Gümüşlük
A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Türkbükü
Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.
Gümüşlük
A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Bodrum
Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street
Gümüşlük
One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Ortakent
The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built
Torba
Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Showing 20 of 20 places