Yakamoz Restaurant Gümüşlük
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor
Siesta opened in 1991 in the middle of the Gümüşlük waterfront and has worked the same room ever since — accommodation row on one side, the line of fish restaurants on the other, the sea a metre from the deck. The signature is the white-painted wooden tables with navy cushions and the locally-made decorative gourds (the village's traditional craft) hung over the terrace. The kitchen is steady Aegean — sea beans, grilled calamari, grilled octopus, the house Siesta special — and the wine list runs short but careful. Reviewers note 4.5 stars across 470-plus reviews; the directly waterfront seats need to be reserved in advance.
Open since 1991; book the waterfront table for sunset. Sea beans (deniz börülcesi) and grilled octopus are the house signatures; the room is the working version of a Gümüşlük fish room, not a rebranded one.
At a Glance
View Type
Aegean Sea Panoramic, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
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