Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Cuisine Guide
Çeşme's dining scene spans every corner of the world. These are the finest Seafood venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Alaçatı
Chef Can Aras's wood-fired seafood room — the most ambitious new arrival the stone village has had in a decade
Alaçatı
The 1981 Çeşme fish house's village outpost — the old-town keeper for cold rakı and a whole grilled levrek
Alaçatı Marina
The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Şifne
The original Şifne address of the Kabak fish dynasty — the quiet one, where the locals still go
Çeşme
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Şifne
A small Şifne fish house on the village side — for when even Ferdi Baba feels too crowded
Alaçatı Marina
Fish and Aegean meze on the marina edge, named after the Chios village whose flavours quietly cross the strait
Alaçatı Marina
Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it
Ilıca
Sertan's small seafood room on the Yıldızburnu cape — water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards
Çeşme
Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup
Çiftlikköy
Türkiye's first lobster restaurant — Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
Çiftlikköy
The Yılmaz family's Çiftlikköy seafront since 2009 — the quietest Çeşme fish table looking across to Sakız
Karaburun
Mordoğan iskele room facing the sea — the working-village fish counter that yacht trade hasn't reached
Ildırı
On the water's edge of antique Erythrai — three generations of family balıkçı in the peninsula's quiet north
Çeşme Merkez
Çeşme's fish-and-meze institution since 1981
Dalyanköy (Dalyan)
The 1975 Dalyanköy fish house locals still defend
Dalyanköy (Dalyan)
Dalyanköy's quietly excellent harbour seafood room
Çark Plajı / Alaçatı Port
Altuğ Tezer's chef's table on the Çark Plajı pier
Çiftlik, Çeşme
A seaside lobster house run by a host who has held the room for years
Dalyanköy
Elevated Dalyanköy fish house with a serious meze bench
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Çeşme offers an extraordinary range of dining experiences. Discover more curated cuisine guides.