Sertan's small seafood room on the Yıldızburnu cape — water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards
Mâzi sits on the Yıldızburnu promontory east of Ilıca, where the bay narrows and the land turns into a cluster of working fishermen's coves. Owner-host Sertan runs a tight, intimate room with day-boat fish, a focused meze list and a wine selection that punches above the venue's footprint. Karides tempura, grilled bonfile and the cold meze tray are reliable signals. By Çeşme price standards it is honest — the kind of place locals quietly recommend rather than the Ilıca beach-club rooms a kilometre west.
Book the front row two days ahead. Tell Sertan you want fish as it came in and let him build the meal — the off-menu instinct here outperforms the printed list.
At a Glance
View Type
Aegean Sea Partial
View Quality
Partial
Sunset
*** (3/5)
Quick answers about Mâzi Yıldızburnu — reservations, hours, dress code, and price range.
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