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Top Rated

Best Places for Celebration in Çeşme

Whether you're planning a special evening or a spontaneous outing, these are the venues our editors consistently recommend for Celebration in Çeşme. Each one has been personally vetted for atmosphere, quality, and experience.

10
Venues

Our editors' ranked picks for Çeşme:Sota Alaçatı, Amavi, Asma Yaprağı, Ferdi Baba Port Alaçatı, Horasan Balık.

#VenueNeighborhoodPriceWhy it makes the list
1Sota AlaçatıAlaçatı$$$$The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
2AmaviAlaçatı$$$$Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade
3Asma YaprağıOvacık$$$$Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
4Ferdi Baba Port AlaçatıAlaçatı Marina$$$$The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
5Horasan BalıkÇeşme$$$$Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
6İmi AyayorgiÇeşme$$$$Polished Aya Yorgi cove daytime that turns DJ-led after dark, Tayu sushi kitchen on site, the contemporary half of the cove's beach-club pair
7Cabbar PortAlaçatı Marina$$$$Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water
8Alliance YıldızburnuIlıca$$$Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners
9LangustaÇiftlikköy$$$$Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
10Agrilia at Buradan VineyardsOvacık$$$$Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows