Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Top Rated
Whether you're planning a special evening or a spontaneous outing, these are the venues our editors consistently recommend for Celebration in Çeşme. Each one has been personally vetted for atmosphere, quality, and experience.
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Alaçatı
Chef Can Aras's wood-fired seafood room — the most ambitious new arrival the stone village has had in a decade
Ovacık
Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
Alaçatı Marina
The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Çeşme
Pozitif's Aegean outpost in Aya Yorgi cove — a thousand-cover beach with citrus gardens, a music programme that earns the room, June through September
Çeşme
Polished Aya Yorgi cove daytime that turns DJ-led after dark — Tayu sushi kitchen on site, the contemporary half of the cove's beach-club pair
Alaçatı Marina
Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water
Ilıca
Italian-leaning Mediterranean kitchen on the cape — pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners
Çiftlikköy
Türkiye's first lobster restaurant — Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
Ovacık
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines — set menu and pairings among the Grenache rows
Browse our full collection or use filters to narrow down your options.
Other Occasions