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Agrilia at Buradan Vineyards - Restaurant in Ovacık, Çeşme
Restaurant Editor's Pick

Agrilia at Buradan Vineyards

Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines — set menu and pairings among the Grenache rows

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Ovacık |
$$$$ Premium for Restaurant
|
19:00 - 24:00 (April - September), closed Mondays
| Last reviewed: May 2026

From 1999 to 2023 Agrilia was Melih Teksen's restaurant in central Alaçatı — the peninsula's first genuinely creative Mediterranean kitchen. In 2024 the chef closed that room and moved as a partner into Ovacık's Buradan Vineyards: now six kilometres south of Çeşme centre, among Şirin Payzın and Turgay Gümüş's organic-certified vines, a vineyard restaurant pairing a sunset Mediterranean set menu with Buradan's own rosé and Tempranillo. April-September only, reservation mandatory. The peninsula's most mature wine-and-kitchen experience.

Editor's Tip

Book the set menu two weeks in advance — table count is small. The Buradan Şirin rosé is the natural pair to the Mediterranean course; the Tempranillo is for the lamb. April and September run cleanest.

At a Glance

View
Vineyard View, Aegean Sea Partial

Views & Setting

View Type

Vineyard View, Aegean Sea Partial

View Quality

Good

Indoor Terrace Garden

Frequently Asked Questions

Quick answers about Agrilia at Buradan Vineyards — reservations, hours, dress code, and price range.

Where is Agrilia at Buradan Vineyards?
Agrilia at Buradan Vineyards is located in Ovacık, Çeşme — Ovacık Köyü, Buradan Bağları, Çeşme, İzmir.
What are the opening hours of Agrilia at Buradan Vineyards?
Agrilia at Buradan Vineyards is open 19:00 - 24:00 (April - September), closed Mondays.

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