Asma Yaprağı Restaurant
Editor's Pick
Restaurant Elegant Garden Classic
Asma Yaprağı
$$$$
Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
Orchard & Slow-food
Ovacık
Inland orchard-vineyard slow-food spine south of Alaçatı
Ovacık is the orchard-and-vineyard village inland from Alaçatı — roughly halfway between Çeşme centre and the stone village, on the corridor that connects Buradan Vineyards, KestelINN's farm, Asma Yaprağı's Tarla and a handful of breakfast gardens. The chapter reads Ovacık as the peninsula's inland slow-food spine: the road runs through bağlar and incir orchards, the rooms are owner-cultivated rather than chef-built, and the rhythm is two stops away from Alaçatı's evening pace. Where the wine-and-garden register sits.
Highlights
Buradan organic vineyards Asma Yaprağı Tarla and KestelINN farm Owner-cultivated breakfast gardens Inland slow-food corridor
7 places
3 Categories
Restaurant
5 places
Agrilia at Buradan Vineyards Restaurant
Editor's Pick
Restaurant Chef Led Scenic Elegant
Agrilia at Buradan Vineyards
$$$$
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines — set menu and pairings among the Grenache rows
Agrilia Restaurant
Vineyard dining Chef Led Sunset
Agrilia
$$$$
Melih Teksen's inventive Aegean table inside Buradan vineyard
Yeni Yer Restaurant
Wood Fire Slow food Field setting
Yeni Yer
$$$
Wood-fire slow food hidden in the Ovacık fields
Ova Sofra Restaurant
Farm To Table Vineyard House Intimate
Ova Sofra
$$$
A twenty-seat vineyard-house table of slow Ovacık cooking
Cafe
1 place
Bar
1 place
