Saip Kır Kahvesi
Karaburun
Nihal Hanım's garden in Saip village — forty house jams, mountain-foraged herbs, breakfast cooked by the village women
A breakfast garden among Ovacık's vines — own house wine, own jams, own menemen
Noni converted her own Ovacık vineyard house into a kahvalti garden in 2014 — in the garden a house wine made from her own Shiraz and Cabernet Sauvignon vines, house pekmez, house jams, her own pastry dough. The room is under the trees with vines climbing across the tables; the sound is set to the slow Ovacık-road rhythm. Two kilometres north of Asma Yaprağı's Tarla, on the same corridor as KestelINN's Ovacık farm — a quiet morning table on the peninsula's vineyard-and-garden axis. Reservation only; children welcome.
Mid-week mornings are best; weekend reservations open five days ahead. Menemen and house börek are the table anchors; the surprise is Noni's own house wine.
At a Glance
View Type
Vineyard View, Aegean Sea Partial
View Quality
Good
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