Venues similar to Köstem Zeytinyağı Müzesi

The mastic park north of the village, the peninsula's only living gallery of Pistacia lentiscus and the Sakız Ağacım revival project's home

A breakfast garden among Ovacık's vines, own house wine, own jams, own menemen

The 1994 Saturday market on Tokoğlu's edge, the peninsula's slow-food anchor and the village's true social square

Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005

Nihal Hanım's garden in Saip village, forty house jams, mountain-foraged herbs, breakfast cooked by the village women

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

Banu Maga's art-design atelier that doubles as a workshop and talks space

Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç

A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip

A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

The Sezginer family puts up a wholly organic morning under their own vines, pouring grape juice pressed from grapes you can reach up and pick

A corner garden of lemon trees where the serpme stays classic and the pişi keeps coming, no bazaar-street theatre attached

A working 9.5-dönüm farm puts its own tomatoes, peppers and preserves on a thirty-three-plate table overlooking a waterfall

The Demirel family's handmade Alaçatı patisserie, a quiet bakery counter the village uses for birthdays it actually means

Eğlenhoca cooperative dairy, small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats