Roka Bahçe
Hacımemiş
Hacımemiş's quiet stone garden — a chef's Aegean address that has held the same Tire-sourced standard since 2010
Roberto Fracasso's Hacımemiş courtyard — the only Alaçatı oven where the pizzaiolo is actually Italian
Roberto Fracasso opened his first pizzeria in Bremerhaven in 1978 and brought four decades of Veneto-trained dough to Hacımemiş a few years ago. The room is small and looks like nothing from the street; through the doorway it opens into a stone courtyard shaded by a pomegranate tree, with the wood oven at the back and Roberto himself in front of it most nights. The crusts are 48-hour fermented and slightly Neapolitan in build; the kitchen extends to a short list of pasta and risotti and an actual tiramisù. The cocktail list is afterthought; the wine list isn't. Closed Tuesdays.
Skip the headline diavola and order whatever Roberto suggests with the seasonal vegetables — he typically has one off-menu pizza he's working on. The zucchini fries to start, the tiramisù to close. Reserve; the courtyard takes maybe twelve tables.
At a Glance
View Type
Stone-Village Street
View Quality
Good
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