Roberto Fracasso's Hacımemiş courtyard — the only Alaçatı oven where the pizzaiolo is actually Italian
Roberto Fracasso opened his first pizzeria in Bremerhaven in 1978 and brought four decades of Veneto-trained dough to Hacımemiş a few years ago. The room is small and looks like nothing from the street; through the doorway it opens into a stone courtyard shaded by a pomegranate tree, with the wood oven at the back and Roberto himself in front of it most nights. The crusts are 48-hour fermented and slightly Neapolitan in build; the kitchen extends to a short list of pasta and risotti and an actual tiramisù. The cocktail list is afterthought; the wine list isn't. Closed Tuesdays.
Manşetteki diavola yerine Roberto'nun mevsimsel sebzelerle ne önerdiğini söyleyin; genelde menü dışı bir pizza üzerinde çalışıyor. Açılış kabak kızartması, bitiş tiramisù. Rezerve edin; avlu yaklaşık on iki masa alıyor.
Im Überblick
Aussichtsart
Stone-Village Street
Qualität der Aussicht
Good
Schnelle Antworten zu Pizzeria da Roberto – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Mekane in diesem Viertel entdecken
5 Restaurant, 1 Cafe — 6 Mekane in Laufnähe
Roka Bahçe
Restaurant · Aegean garden restaurant
Eflatun Alaçatı
Restaurant · Aegean home cooking
Kapari Bahçe
Restaurant · Aegean Greek
Ortaya Alaçatı
Restaurant · Modern Aegean
Alaçatı Tatlıcısı İmren
Cafe · Bakery
KestelINN
Restaurant · Hotel farm-to-table
