Burakhan Akçe's open-air sharing room — modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise
Tucked off the busy stretch on a quiet side street, Ortaya is the chef Burakhan Akçe project that gave the village its first credibly modern Aegean sharing-plates room. The kitchen leans on local farmers and seasonal fish, the wine list is short and confident, and the courtyard — open to the sky, lit by paper lanterns — has the loose, low-volume rhythm of an Ibiza finca rather than an Alaçatı tourist room. Selected by the MICHELIN Guide Türkiye 2025 and 2026.
Salon nasıl kurulduysa öyle sipariş edin; ana yemek yerine küçük tabaklardan uzun bir hat. Izgara ahtapot ve odun fırınında börek pazarlığa açık değil; gerisini şefe bırakın.
Im Überblick
Aussichtsart
Stone-Village Street
Qualität der Aussicht
Good
Schnelle Antworten zu Ortaya Alaçatı – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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