byZevkliler
Alaçatı
A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road
Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address — the kitchen is fed by the family's Ovacık farm
KestelINN is the seven-room stone-house boutique that joined Small Luxury Hotels of the World in 2024, and its restaurant — quietly run by chef Buse Bağlayan — earns the listing on its own merits. The kitchen is fed by Ovacık Tarla, the Kestelli family's regenerative farm fifteen minutes inland: olives, herbs, artichokes, the season's vegetables, all picked the same morning. The carte is short, the wine list local, and the Hakan Ezer-designed courtyard does the rest. The chef's-table dinners at Ovacık Farm itself are the address regulars chase.
Resepsiyona bir sonraki Ovacık Farm chef's table'ını sorun; hasat ve zeytinyağı sıkımı tarihlerine göre düzensiz işliyor, otel dışı misafirlere açık ve köyün en sessiz fine-dining bileti. À la carte otel akşamı teselli; çiftlik akşamı asıl hamle.
Im Überblick
Aussichtsart
Stone-Village Street
Qualität der Aussicht
Good
Schnelle Antworten zu KestelINN – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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