Rumeli Pastanesi

The original sakızlı muhallebi house — the recipe the rest of the country has spent twenty years trying to copy

The Akbulut family's 2014 Alaçatı gelato counter — a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

The Demirel family's handmade Alaçatı patisserie — a quiet bakery counter the village uses for birthdays it actually means

Hacımemiş's mulberry-tree corner since 1963 — the village's classical Turkish coffee bench, untouched by the specialty wave

The 1974 Uğur Mumcu counter where the Çeşme kumru is still pressed the way the family wrote it — tomato, sucuk, kaşar, no shortcuts

Stone terrace at the gate of Erythrai antique city — the Ildırı sunset bench with takımadalar in frame