Alaçatı Tatlıcısı İmren

The Demirel family's handmade Alaçatı patisserie — a quiet bakery counter the village uses for birthdays it actually means

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented — a Mersin family pastane now in its third generation

Hacımemiş's mulberry-tree corner since 1963 — the village's classical Turkish coffee bench, untouched by the specialty wave

Tomris Maravent's 2004 corner café — the steady Alaçatı pulse, eight tables that grew into the village living room

The Akbulut family's 2014 Alaçatı gelato counter — a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

The 1974 Uğur Mumcu counter where the Çeşme kumru is still pressed the way the family wrote it — tomato, sucuk, kaşar, no shortcuts