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Köstem Organik Çiftliği - Shop in Tokoğlu, Çeşme
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Köstem Organik Çiftliği

Levent and Güler Köstem's working olive farm — fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Tokoğlu |
$$$ Upscale for Shop
|
By appointment; one week advance notice required
| Last reviewed: May 2026

Separate from the Köstem museum at Uzunkuyu, the working farm sits in Nohutalan village on a ridge that catches the wind from Ildır and Zeytineli bays. Founded in 2004 by retired biologist Güler Köstem with her husband Levent, it now runs fourteen thousand certified-organic olive trees, a modern mill, a tasting room, a small restaurant in the orchard, an art gallery and three guest rooms for those who plan ahead. The Memecik natürel sızma took JOOP Gold in 2025; the early-harvest bottling is the one to leave with.

Editor's Tip

Book the orchard walk and tasting flight together — the difference between Memecik harvested in October and December is the lesson worth driving for. The Çiftlik is twenty-five minutes from the museum at Uzunkuyu; do not confuse the two.

At a Glance

View
Vineyard View

Views & Setting

View Type

Vineyard View

View Quality

Good

Indoor Terrace

Frequently Asked Questions

Quick answers about Köstem Organik Çiftliği — reservations, hours, dress code, and price range.

Where is Köstem Organik Çiftliği?
Köstem Organik Çiftliği is located in Tokoğlu, Çeşme — Nohutalan Köyü, 35430 Urla, İzmir.
What are the opening hours of Köstem Organik Çiftliği?
Köstem Organik Çiftliği is open By appointment; one week advance notice required.

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