USCA Şarapçılık
Tokoğlu
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Meltem Güner Atalay's hillside estate — night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
MMG is the most personal stop on the wine route. Meltem Güner Atalay built the estate in 2012 around a single insistence — pick the grapes after midnight to preserve acidity — and the resulting Şatomet wines from Bornova Misketi, Mourvèdre, Cabernet, Merlot, Syrah, Viognier and Kara Misket carry an unusually focused signature. The cellar uses gravity transfer and manual pressing; total output sits near 20,000 bottles. The hilltop tasting hall and adjoining ŞatoInn restaurant face out toward Bademler and the gulf.
Meltem herself often pours on weekends — the Mourvèdre and the Bornova Misketi are the two to focus on. The cheese plate is the right pairing; skip the bistro menu in favour of the tasting set.
At a Glance
View Type
Vineyard View
View Quality
Good
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