USCA Şarapçılık
Tokoğlu
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Meltem Güner Atalay's hillside estate — night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
MMG is the most personal stop on the wine route. Meltem Güner Atalay built the estate in 2012 around a single insistence — pick the grapes after midnight to preserve acidity — and the resulting Şatomet wines from Bornova Misketi, Mourvèdre, Cabernet, Merlot, Syrah, Viognier and Kara Misket carry an unusually focused signature. The cellar uses gravity transfer and manual pressing; total output sits near 20,000 bottles. The hilltop tasting hall and adjoining ŞatoInn restaurant face out toward Bademler and the gulf.
Hafta sonları çoğu zaman Meltem'in kendisi koyuyor; Mourvèdre ve Bornova Misketi odaklanılacak iki şarap. Doğru eşleşme peynir tabağı; bistro menüsünden vazgeçip tadım setini tercih edin.
En un coup d'œil
Type de vue
Vineyard View
Qualité de la vue
Good
Réponses rapides sur MMG Şarapçılık — réservation, horaires, dress code et niveau de prix.
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