USCA Şarapçılık Restaurant
Scenic Estate Romantic
USCA Şarapçılık
Tokoğlu
$$$
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Restaurant
Çakır Winery
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route — wood oven, Aegean-Italian menu
Vérifié par Rédaction Mes Prestiges Dernière vérification May 2026
Tokoğlu |
$$$ Haut de gamme pour Restaurant
| Wed-Mon 13:00-22:30 (Sat-Sun until 23:00); closed Tue
| Dernière vérification: May 2026 Sevinç and Erol Çakır — both lawyers — bought the property in 1999 and only opened to visitors in 2020, by which point the thirty-year-old vineyard and stone winery had been quietly perfected. Cabernet, Merlot, Syrah, Bornova Misketi and Chardonnay sit alongside Pinot Noir trucked in from cooler Seferihisar. The restaurant is the differentiator: a wood-fired oven, a seasonal Aegean-Italian menu built around octopus, asparagus, olives, and four guest rooms above for those who plan poorly. Production is small — 25,000 litres — and sold direct.
Conseil de la rédaction
Açılış için altı kadehlik tadım seti; sonra terasta odun fırınında pide ve bahçenin o hafta verdiği ne varsa. Rezerve edin, salı kapalı, istisnası yok.
En un coup d'œil
- Vue
- Vineyard View
Vue & cadre
Type de vue
Vineyard View
Qualité de la vue
Good
Intérieur Terrasse Jardin
Foire aux questions
Réponses rapides sur Çakır Winery — réservation, horaires, dress code et niveau de prix.
Where is Çakır Winery?
Çakır Winery is located in Tokoğlu, Çeşme — Kuşçular Mah, 8036. Sok. No:54, 35430 Urla, İzmir.
Quels sont les horaires d'ouverture de Çakır Winery ?
Çakır Winery est ouvert Wed-Mon 13:00-22:30 (Sat-Sun until 23:00); closed Tue.
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