Kapari Bahçe
Hacımemiş
An 1800s Hacımemiş courtyard under the olive trees — the village's most romantic stone-house dining room
Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field — forty-five covers, dinner only, salads cut that hour
Zeytin Tarla is the field-side restaurant of Alaçatı Zeytin Konak Otel — a forty-five-cover dining room dropped into the middle of the family's olive grove and pesticide-free vegetable garden, five minutes from the village. The kitchen does one thing well: sourdough pizza out of a wood oven, with toppings — leaves, peppers, herbs, soft cheeses — that came in from twenty metres away. Salads change with whatever was cut that morning, the wine list is short and sensibly Aegean, and the only ceiling is the fig branches. Booking required, dinner only, the right vegetable-forward room for a quiet summer night.
Bir gece önceden masa ayırtın; ağustosta kırk beş kişilik kapasite hızlı gidiyor. O günün yapraklarından bir sebze pizzası ve bir klasik söyleyin; mutfak et tarafından çok bahçe tarafında daha keskin.
En un coup d'œil
Type de vue
Stone-Village Street
Qualité de la vue
Good
Réponses rapides sur Alaçatı Zeytin Tarla — réservation, horaires, dress code et niveau de prix.
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