Hacımemiş's quiet stone garden — a chef's Aegean address that has held the same Tire-sourced standard since 2010
Gökhan Safkan opened Roka Bahçe in Hacımemiş's back lanes in 2010 and has held the same line ever since: every herb, every meat, every dairy out of Tire, an Aegean menu carrying gentle Balkan echoes from his own kitchen, and a stone courtyard under fig and mulberry that stays a register quieter than anywhere on Kemalpaşa. The MICHELIN Guide Türkiye listing arrived late but felt like confirmation rather than discovery.
Düzenli müşterilerin gözü kapalı söylediği iki yemek: portakallı-soğanlı enginar ve günün bütün levreği. Avlunun arka tarafını ayırtın, ön terası değil.
En un coup d'œil
Type de vue
Stone-Village Street
Qualité de la vue
Good
Distinctions
Réponses rapides sur Roka Bahçe — réservation, horaires, dress code et niveau de prix.
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