A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template
Sena Erkan and Nalan Kocaoğlu opened Eflatun in 2013 on a narrow Hacımemiş cobblestone, working with small Tire and Karaburun producers and cooking the kind of careful Aegean food the village's grandmothers would recognise. The dining room spills out onto the street and into a back courtyard, the menu changes with what the morning brought, and the sand-mussel spaghetti and robespierre have become unofficial Alaçatı classics. Quietly one of the most consistent rooms in the old town.
Meze büfesini siz dolaşın, dört soğuk iki sıcak seçin; kabak çiçeği dolması ve tahinli patlıcanı yerli halk asla atlamıyor. Sonra kum midyeli spagetti.
En un coup d'œil
Type de vue
Stone-Village Street
Qualité de la vue
Good
Réponses rapides sur Eflatun Alaçatı — réservation, horaires, dress code et niveau de prix.
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