Cuisine domestique égéenne · Hacımemiş
Eflatun Alaçatı Menu & Prices
Une cuisine égéenne faite main à Hacımemiş, tenue par deux femmes qui ont écrit le modèle de la cuisine domestique moderne d'Alaçatı
Carte & prix
Mezzes
- 600 TL ₺
Mezzes
- 800 TL ₺
Seasonal Mezzes
- 1300 TL ₺
Avocado Shrimp Salad
Cold Starters
- 850 TL ₺
Tarama, pink grapes, crispy bread
- 900 TL ₺
Cold Calf's Brain
- 1200 TL ₺
Roast Beef, pineapple chutney, fresh potatoes
- 1200 TL ₺
Tuna Carpaccio, samphire, soy caviar
- 750 TL ₺
Green Apple Salad with Arugula & Tulum Cheese
- 900 TL ₺
Yedikule lettuce, kelle cheese, bottarga
Hot Starters
- 800 TL ₺
Oyster Mushroom on Skewer
- 990 TL ₺
Thinly sliced beef Liver
- 900 TL ₺
Sweetbread
- 1600 TL ₺
Octopus, smoked cheese, sourdough bread
- 1500 TL ₺
Grilled Calamari, hazelnut tarator
- 1600 TL ₺
Spicy Garlic Shrimp
Shellfish
- 1600 TL ₺
Wine Sauce Clams
- 1400 TL ₺
Pan-Seared Mussels with Tomato Sauce
- 5000 TL ₺
Shellfish Platter (for 2 people)
500 gr clams, 500 gr mussels, 500 gr shrimps
Mains
- 1500 TL ₺
Robespierre
- 1800 TL ₺
Roasted Lamb Shoulder
- 1750 TL ₺
Eye of Round with Mushrooms
- 1500 TL ₺
Grilled Tuna
- 1600 TL ₺
Sea Bass with Rice Stuffing
- 1500 TL ₺
Seafood Linguine
- 1300 TL ₺
Spaghetti with Clams
- 1400 TL ₺
Garlic Shrimp Linguine
- 1000 TL ₺
Homemade Pasta, burnt butter, head cheese
- 1000 TL ₺
Fettuccine with Three Mushrooms
- 1000 TL ₺
Spaghetti with Olive Oil, Garlic & Chili
Deserts
- 750 TL ₺
Profiterole
- 650 TL ₺
Crème Brûlée